Round Ganaching Kit™

*Please note that any orders that include Liners will not be shipped until mid to end of next week**

Our Round Ganaching Kit™ is a new innovative way of ganaching your sponge cake and chocolate biscuit cake with ease. You will be able to achieve a smooth and symmetrical ganached cake with less mess, less time and no fuss, regardless of your skill level. 

* When purchasing your Kit, you need to pick a liner which is a size up from the sponge cake or chocolate biscuit cake you are making you want to ganache. So for an 8 inch cake you will want to buy a 9 inch liner and use it with a 9 inch tin. 

The Kit comes with -

• A height guided Liner, all Liners are 7 inches high
• A non stick reusable disc to line the bottom of your tin
• A clipit to secure the overlap of the liner
• 2 Large Piping Bags
• A food grade Foam Spacer to give you the correct thickness of ganache

Our Round Ganaching Kit™ is now mostly used with Butter Ganache which is simple to make and is quick to use with the Kit. It also sets in the fridge in 2-3 hours. All chocolate can be used and the ratio is the same for all chocolate - 2 parts chocolate to 1 part real butter.

The Kit can also be used with cream ganache, buttercream, swiss meringue buttercream, jelly/gelatine and cheesecakes. All ratio recipes can be found in the photo reel here, or on our Instagram page.

Every Liner is Reusable, Recyclable and made from Food Grade Plastic and is  BPA FREE* in accordance with FCC- Europe 

*PATENT PENDING

Check out our tutorial video on how to ganache your cake with Brigid's Ganaching Kit > https://youtu.be/fKypE1JIxqA

We also have lots of reels and tutorials on our Instagram page > https://www.instagram.com/brigidscakeroom/?hl=en