π FREE DELIVERY ON ALL ORDERS OVER β¬60 - IRELAND ONLY
Preparation: Remove the lid and the aluminum seal completely. Microwave (max. 800 W) for 15-20 seconds, replace lid and shake well. Repeat this until the drip is completely melted. Clean the cap after use with warm water. Can be reheated after use.
Ingredients: sugar, vegetable fat (palm, palm kernel), colour: E170, cocoa butter, thickener: E1422, emulsifier: E322 (soy), flavouring, preservative: E306, colour: E120.
For allergens, see ingredients inΒ bold.
May contain traces of:Β milk,Β sulphur dioxide and sulphites (E220-E228) at concentrations of more than 10 mg/kg or 10 mg/l, expressed as SO2.
Nutritional values: energy 2382 kJ / 564 kcal, fat 41,0 g of which saturated 34,0 g, carbohydrate 48,0 g of which sugars 43,0 g, protein 0,0 g, salt 0,0 g per 100 g.
Please note that the appearance of the Choco Drip in the packaging may be different, due to white and/or circular marks on the cocoa chocolate. This is better known as cocoa butter bloom or "fat bloom". This "bloom" is caused during the production process when the colouring is cooled or tempered, resulting in uneven crystals. If you melt the Choco Drip again, the spots will disappear and it will work and taste as expected.