Round Ganaching Kit™

Our Round Ganaching Kit™ is a new innovative way of ganaching your sponge cake with ease. You will be able to achieve a smooth and symmetrical ganached cake with less mess, less time and no fuss, regardless of your skill level.

* Our long Clipit is being phased out and replaced with the Mini Clipit in all Liner Kits 

The Kit can be used with dark, milk and white chocolate ganache. For white and milk ganache pop it in the freezer to set quicker and harder for 4-5 hours. 

Dark Chocolate Ganache - 2:1 single cream Milk Chocolate Ganache - 3:1 single cream White Chocolate Ganache - 4:1 single cream

It can also be used with butter ganache, this sets in the fridge within 3 hours       Dark Chocolate Ganache - 2:1                       Milk Chocolate Ganache - 2:1                     White Chocolate Ganache - 2:1     
               
Also buttercream, swiss meringue buttercream, jelly/gelatine and cheesecakes 

The Kit comes with -

• A height guided Liner, all Liners are 7 inches high
• A non stick reusable disc to line the bottom of your tin
• A clipit to secure the overlap of the liner
• A ganache squeeze bottle
• A food grade Foam Spacer to give you the correct thickness of ganache

Every Liner is Reusable, Recyclable and made from Food Grade Plastic and is  BPA FREE* in accordance with FCC- Europe 

*PATENT PENDING

Check out our tutorial video on how to ganache your cake with Brigid's Ganaching Kit > https://youtu.be/fKypE1JIxqA

We also have lots of reels and tutorials on our instagram page > https://www.instagram.com/brigidscakeroom/?hl=en 

* When purchasing your Kit, you need to pick a liner which is a size up from the sponge you want to ganache. So for an 8 inch cake you will want to buy a 9 inch liner and use it with a 9 inch tin.