Instore - Easter Nest Cake Demo

Come join us on Friday the 11th of April for our Easter Instore Demo. 

Jill will teach you how to make this beautiful duck egg nest cake from from start finish.

In the Demo you will learn -
- How to make swiss meringue buttercream, colour and add contracsting colour.
- Use the swiss meringue to cover your cake using our Ganaching Kit.
- Make a an edible bird nest to top off your cake.
- Plus lots more.  

The demo will start at 12 and finish at 3pm.

Tea, coffee, cakes and treats on the day.. plus everyone that attends will get 10% off all purchases on the day. 

So get booking as seats are limited